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One of my husbands favorite things about fall is my moms Vegetable Beef Stew. Its such a filling and healthy meal that will please any crowd. The best thing about it from my stand point is how easy it is to make. I also love the smell that fills my house while this stew is cooking all day in the crock-pot (Amazing). So take my food critic of a husbands word for it and try this stew this fall.
Vegetable Beef Stew
Ingredients:
1 can of cream of mushroom soup (recipe for homemade version)
1 cup of water
1 can of diced tomatoes (I used fresh ones from my garden instead)
1 packet of onion soup mix
1 lb of beef stew meat (I used leftover meat from a pot roast I made the night before)
Vegetables you choose- I used
4-5 potatoes peeled and diced
Big handful of baby carrots
1/2 an onion diced
Diced zucchini
Diced yellow squash
Directions:
Mix the mushroom soup, water, onion soup mix, and diced tomatoes together in crock-pot. Add the stew meat and your vegetables and stir everything together. Cover with lid and let cook. Low 6-8 hours or on high for 4 hours. When ready to serve season with salt and pepper to taste.
This is a staple in my family’s dinner rotation and I hope you guys enjoy it also. Let me know what your think and if you liked it>
-Shauna
Three Healthy Mommas 
This looks great! I just made beef stew in the slow cooker for the first time last week, and it turned out very well — though I wish it had had more vegetables. Your version would cure that, I think! And yes, the smell of dinner cooking away while you don’t have to worry about it is fantastic. I love coming home from work with everything ready to go!
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Meg, Oh good I’m glad this version will help make your beef stew experience better because it’s amazing. :) Let me know if you do end up trying this and like it. Thanks for following us. -Shauna
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