I am visiting my family in Utah right now which has been so much fun! The weather has been so perfect, I absolutely love fall in Utah! Before I came, my mom sent me this recipe so that we could make it while I was here. The recipe is from Health is Wealth. We made it last night and it was great! These marinated tomatoes are a fun and healthy side dish. We really liked them! We served them with fish tacos and roasted vegetables. Here is the recipe…hope you enjoy!

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Ingredients (does not have any specific measurements):

  • Sliced Tomatoes
  • Balsamic Vinegar
  • Spinach
  • Minced Garlic
  • Lemon Juice
  • Salt

Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for 5-7 minutes or a slightly tender.

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While tomatoes are marinating, saute spinach and garlic with a dash of salt and lemon juice. Put the spinach on top of the tomatoes and sprinkle with low fat cheese of your choice.

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Broil until cheese is golden.

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Enjoy and have a great day!