Happy Friday Everyone. I hope you all had a good week. I celebrated my 5th wedding anniversary and had a fabulous time going on a date with my Hubby. He got me new Brooks Ghost6 shoes which made me super happy. They are fabulous and make my feet just as happy to be running again:) He also told me about our fun surprise trip we are going on just the two of us. Europe Here We Come!! Woot Woot! I’m so excited. I will miss my little girl for sure, but this trip is a dream trip for me. Can not wait!

My new shoes (Ghost6)

Well on to the recipe for today. This healthy version of Fried Rice is amazing and a great alternative to the classic Chinese dish. I originally found this recipe HERE. I wanted to try it and share it with all of you. It was very easy to make and makes a great side dish to any meal or add chicken and it can be the main course. So here is is. DSC_0340


  • 2 tablespoons olive oil, divided
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 1 head broccoli, cut into florets
  • 1 zucchini, chopped
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 carrots, peeled and grated
  • 3 cups cooked quinoa
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons soy sauce
  • 2 green onions, sliced
  • Sriracha, for serving


  • Heat 1 tablespoon olive oil in a medium skillet over low heat. Add eggs and fry until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
  • Heat remaining 1 tablespoon olive oil in a large skillet or wok over medium high heat. Add garlic and onion, and cook, stirring often, until onions have become translucent, about 4-5 minutes.
  • Add mushrooms, broccoli and zucchini. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  • Add corn, peas, carrots and quinoa. Cook, stirring constantly, until heated through, about 1-2 minutes.
  • Add ginger and soy sauce, and gently toss to combine. Cook, stirring constantly, until heated through, about 2 minutes.DSC_0337DSC_0336
  • Stir in green onions and eggs.
  • Serve immediately, drizzled with Sriracha, if desired.

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