DSC_0336Like I said in a previous post I have a ton of zucchini just growing all over the place in my garden. I have been trying new ways to use this yummy vegetable and one of those ways was zucchini bread. But I didn’t want to make the usually kind that is full of white sugar and basically is more like a cake than a bread. So I looked for a healthier version and came across this recipe and tried it out. It tasted very similar to the original and I thought maybe even better. Woot Woot! So if you guys were thinking about making this popular summer bread give this recipe a try and save on all the added sugar and white flour.

Healthy Zucchini Bread
Originally found on The Gracious Pantry


  • 2 cups 100% whole wheat flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon nutmeg
  • 2/3 cup raw honey
  • 1 generous cup grated zucchini (about 1 large zucchini)
  • 2 tablespoons unsweetened apple sauce
  • 2 tablespoons olive oil
  • 1 whole egg
  • 1 egg white
  • 1 tablespoon fresh lemon zest
  • 3/4 cup Plain Greek yogurt


  1. Preheat oven to 350 degrees F.
  2. Oil 2 medium loaf pans with olive oil mister, or 1 large loaf pan.
  3. In a medium-sized mixing bowl, whisk together the flour, baking soda and nutmeg.
  4. In a large mixing bowl, whisk together the honey, zucchini, apple sauce, egg and egg white, olive oil, lemon zest and yogurt. Mix well.
  5. Using a wooden spoon, stir the flour mixture into the wet mixture and blend well.
  6. Pour the batter into the loaf pans and place in the oven.
  7. Bake for 50-60 minutes or until a cake tester comes out clean.
  8. Note: You may need to cover this loosely with foil if the top starts to get to brown.
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Enjoy this yummy bread and remember to try and share with your family:) Have a happy Tuesday everyone.