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As I’ve mentioned before, Dave and I barbecue a lot! We love it! One of my favorite things to grill are vegetables. I love trying new marinades and combinations of veggies. We used to make a little tin foil “plate” to grill our vegetables on, but recently bought a little basket from Target that is actually meant for grilling vegetables. This honestly was such a great investment! It works awesome, and the vegetables always end up tasting so great! Dave is quite the master barbecuer man lately, and found this vegetable marinade a few weeks ago. He made a few tweaks, and we absolutely love it! I hope you and your family like it as well!

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Ingredients:

  • Mushrooms
  • Bell Peppers (my favorite combination has been 1/2 red pepper, 1/2 yellow pepper, and 1/2 orange pepper)
  • 1 zucchini
  • 1 yellow squash
  • 1/2- 1 whole onion (white or purple)
  • Any other vegetables you would like!

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For the Marinade:

  • 1/3 cup soy sauce (if you are looking to cut the sodium down, try low sodium soy sauce)
  • 1/3 cup olive oil
  • 3 TBSP lemon juice
  • 2-3 tsp minced garlic (2-3 cloves)
  • Salt and pepper to taste (the soy sauce is pretty salty already, so if you do add any salt, start out very light!)

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Instructions:

Mix all marinade ingredients together. Set aside. Cut vegetables into desired size pieces. Mix vegetables and marinade. Let sit for 30 minutes. Grill on medium/low until done! We usually cook them for about 15-20 minutes on medium/low.

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P.S. If you don’t have a grill, just throw them in a pan! They will still taste amazing:)

Have fun grillin and enjoy!

-McKell

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