My momma is an amazing cook! My husband and brother-in-laws can agree with that… all of them gained a few extra pounds when they started coming around from all of the yummy dinners and treats that she made! One dinner that I have always loved is her vegetarian chili. Whenever anyone tries it, they always love it and want the recipe. It seriously is the best chili that I have ever tasted! I love that it is simple and healthy. It is loaded with veggies and has tons of protein and fiber from the beans… beans are the magical fruit ya know! Haha I hope you and your family enjoy it as much as I do.:)
- 1 green pepper, seeded and chopped
- 1 white onion, chopped
- 1-2 ribs celery, chopped
- 1 anaheim pepper, seeded and finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- Minced garlic
- 2-15oz cans chili beans
- 1-15 oz can great northern beans, rinsed and drained
- 1-15 oz can black beans, rinsed and drained
- 1-15 oz can diced tomatoes including juice
- 1-8 oz can tomato sauce
- 1c water
- 1 pkg chili seasoning
- 1 1/2 cups frozen corn
Place green pepper, onion, celery, anaheim pepper, jalapeno and garlic in a crockpot.
Next add all of the beans, tomatoes, tomato sauce, water and chili seasoning.
Stir altogether. Cover. Heat for a couple of hours on med heat until hot throughout and veggies are tender. Add the corn the last 1/2 hour of cooking.
Serve sprinkled with shredded cheese, chopped avocado and a spoon of sour cream.
Have a wonderful Monday!!!